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These Fair Trade recipes are your source for delicious treats that use Fair Trade Certified ingredients.  From cookies and cakes to quinoa and muffins, you're sure to find something here that delights your taste buds while improving the lives of farmers around the world.

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Fair Trade Recipes

Serves 4 | Prep: 15 min With just a little prep the night before, this recipe makes it easy to wake up to a warm, delicious breakfast. Lighter than oatmeal and packed with complete protein, quinoa will give you sustained energy for the day. Ingredients 1 cup Alter Eco Red Quinoa 2 cups cold water or apple juice Pinch salt 1/4 teaspoon cinnamon 1/4 teaspoon allspice 1/8 teaspoon/pinch cardamom
Adapted from Vegetarian Cooking for Everyone Makes 14 pancakes The Pancakes
Makes 12 muffins Ingredients 1 ¼ cup plain flour1/2 tsp salt 3 tsp baking powder ½ cup Fair Trade caster sugar (or extremely fine granulated sugar) 1 egg, lightly beaten ½ cup milk 2/3 cup plain yogurt 3/8 cup butter, melted and cooled 1 tsp finely-grated orange rind 1 bar Divine Orange Milk Chocolate Bar, chopped into chunks  
Ease of Preparation: Easy Preparation Time: 10 min Cook Time: 12-14 min Servings: 8 Ingredients
Ease of Preparation: Easy Preparation Time: 5 min Cook Time: 10 min Servings: 6 Ingredients 1 package Simply Organic Chai Spice Scone Mix featuring Fair Trade Certified cane sugar and sucanat 1 cup milk 3  large eggs Directions Preheat griddle or flat skillet to medium-high heat.
Ease of Preparation: Moderate Preparation Time: 15 min Cook Time: 25 min Servings: 6 Ingredients
Ease of Preparation: Easy Preparation Time: 5 min Cook Time: 30-35 min Servings: 12 regular-size or 6 large muffins Ingredients 1 package Simply Organic Carrot Cake Mix featuring Fair Trade cane sugar 1/3 cup water 2  large beaten eggs 1 cup very finely diced strawberries Directions
Ease of Preparation: Ease Preparation Time: 5 min Cook Time: 50-60 min Servings: one loaf (about fifteen ½-inch slices) Ingredients 1 package Simply Organic Banana Bread Mix featuring Fair Trade Certified cane sugar 3/4 cup water 2  large eggs, beaten 1 cup finely diced fresh and ripe rhubarb Directions
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