• Looking for the perfect appetizer for your upcoming Holiday party? This stunning recipe comes to us from Frontier Natural Products Co-op, a company committed to providing pure organic seasonings that taste great and promote a healthy planet. They source their spices from growers committed to quality, sustainability and ethical trade to positively impact communities around the world. Be sure to also check out Frontier's Holiday Recipe Page for other fun (and tasty!) ideas.
  • Wow your guests this Thanksgiving by updating a classic dish the Fair Trade way! This tasty side features a brand new Fair Trade Certified produce item: French Beans! These Fair Trade French beans beans come from very small farmers (generally 1/2 acre plots) in Guatemala. With Fair Trade, these small farmers have the opportunity to work with their cooperative & exporters to gain valuable education in agronomy & food safety practices. Now that's a win-win! Watch the video below to meet the farmers themselves and stay tuned for more news soon!
  • Asparagus and Kababs are found mostly in cuisines in the Western and Eastern parts of the world respectively, but they gradually descend at the center merging towards Western Asia. Although asparagus is found in many Middle Eastern cuisines, mostly served as a side along with meat, I thought it would be fun to combine the two together into one beautiful looking dish! This Fair Trade asparagus kabab recipe would make a great party starter.
  • 2 large Fair Trade Certified eggplants 2 large Fair Trade Certified tomatoes 3 tablespoons ghee (clarified butter) or canola oil 2 medium onions finely chopped 2 tsp grated or chopped ginger 1 tsp ground Organic Fair Trade turmeric
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