It's reaching temperatures of 100 degrees where some of us live, but that shouldn't stop you from enjoying your daily caffiene fix with a delicious cup of Fair Trade Certified coffee. Even though it might be too warm for a cup of hot coffee, it's never too warm for an ice-cold glass of delicious, Fair Trade iced coffee.
This frosting combines two of our favorite things: chocolate and coffee. This recipe comes to us from Lake Champlain, a company dedicated to making gourmet chocolate that not only tastes good, but does good too! Try this frosting on the Ultimate Chocolate Cake!