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Fair Trade Pumpkin Chai Coconut Buzz

Check  out this delicious Fair Trade Pumpkin Chai Coconut Buzz Ice Cream recipe!

Fair Trade Pumpkin Chai Coconut Buzz

Yield: Approximately 1 quart



Preparation Instructions
Add ingredients to blender. Blend till smooth. Add to ice cream maker or shake it up DIY style. Freeze overnight or eat immediately if you like it more like soft-serve. To make the topping melt 1 tablespoon coconut oil in a double boiler with a tablespoon cocoa powder. Mix and drizzle on top. Sprinkle a few dashes, pinches or smidgens of pumpkin spice on top. Enjoy!