Permata Gayo Cooperative
Permata Gayo was formed in 2006 by 50 coffee famers spread throughout five villages in the Bandar sub-district in Aceh, Sumatra, Indonesia. The organization was founded in order to increase the sale of organic coffee and generate benefits for the allied small-scale farmers. In 2007, the cooperative was certified organic by the USDA and European Union. A year later they became Fair Trade Certified. Staying true to their vision to “work together for the welfare of our communities and to improve the lives of our members through the commercialization of the highest quality coffee," the cooperative fosters Fair Trade principles of transparency, accountability and quality. In 2013, the cooperative had 3,089 members, producing 100 percent organic Fair Trade Certified coffee.
The farmers place a higher emphasis on the quality of their unique Sumatran coffee, which is enthusiastically sought out by coffee roasters seeking a blend with an earthy flavor. There are temporary cuppers on staff who use specific sorting techniques which can produce coffees originating from a single village. Permata Gayo members have attended international events such as the Specialty Coffee Association of America in the United States and cupping trainings to stay up to date with current coffee practices.
Permata Gayo has used Fair Trade premiums to purchase agricultural tools (weed cutters, machetes, shovels and saws), set up post-harvest food assistance programs, and invest in environmental education and training (erosion, soil conservation and disposal of waste), amongst other initiatives. Programs focusing on women's empowerment are also prevalent, such as supporting women during their pregnancy by purchasing necessary medical equipment. The cooperative has also made an effort to hire women to do manufacturing work in processing facilities as well, in addition to participating in financial management trainings.
Now that we’ve joined a Fair Trade Certified co-op, we know that there will be funds available to help us improve the quality of our product. ”
Fauziah, cooperative member
Especially below 1.000 ft. altitude, the “coffee borer” has decreased the coffee production by 30 %. To face this problem, Permata Gayo held trainings and practiced how to manage pests affecting coffee crops. 700 members have received training.
Training in Pruning
Beside additional input (Organic Fertilizers), Permata Gayo Cooperative has also given training for improvements in pruning methods. 27 Villages have already received this training.
Food Security Program
Post Harvest season, July through September is a critical time for farmers and their family . In most cases, there is not enough income to provide food to their families. Because of this, 3,089 packages Sembako ( Rice, Sugar, palm oil, Instant noodle ) were distributed to all members