Cooperativa de Caficultores de Antioquia
Some of the things we’ve seen since our Fair Trade certification include an increase in our membership, access to environmental workshops, and the distribution of school supplies for our members’ children. Regular technical workshops allow members to gain the knowledge and skills they need to improve production and quality. This motivates us to keep moving forward and to maintain our certification. ”
Rafael Ignacio Gómez Giraldo, General Manager
Producer Field Workshops
To ensure consistent, high quality beans, the organization coordinates hands-on training workshops to educate members on quality control and best processing techniques.
Soil Testing and Nutrient Management Evaluation
On land set for production between 2012 and 2015, the organization is conducting soil examinations to help identify relevant sustainable practices and lessen environmental impact.