Producer Profiles

COOCAFE - Cooperativa dos Cafeicultores da Região de Lajinha

COOCAFE was founded in 1979 in the city of Lajinha in the state of Minas Gerais, Brazil, to strengthen coffee planters of this region. Having faced many economic struggles throughout the years, farmers believed their cooperative was strong enough to keep its members’ spirits high. Today, the cooperative remains successful, determined and consistent in their product. It is located between the forest regions of Minas Gerais and the mountains of the Espírito Santo state. The climate is predominantly humid and the land sees a substantial amount of rainfall throughout the year. Most of the region is used for farming by families usually owning between five and ten hectares of land.

COOCAFE is one of several Brazilian producer groups participating in the Responsible Sourcing Partnership (RSP) project. The RSP project is a result of a partnership between USAID, Fair Trade USA, Walmart Stores, Inc. and SEBRAE-MG, designed to improve the quality of Brazilian coffee, increase market linkages and raise producer capacity. Through participation in the RSP project, COOCAFE has improved its infrastructure which has resulted in higher quality coffee, and has benefited from targeted training programs and increased contact with the U.S. coffee market.
 

Quotable

At the first Fair Trade meeting held years ago, the Fair Trade representative and I were the only women present - other women thought this was men's work. Today, meetings are full of women.  

Conceção pez de Costa, member

In response to the Question, "What would you say to a US consumer of your coffee?"
Irene says: "I hope they like our product. We choose to make a good product, a healthy product. We like good things and we want others to enjoy good things as well."  

Irene Tavares Vega

My coffee is good because I take great care of it and I don't use any pesticides… my coffee is pure.  

Conceção pez de Costa, 1st woman Fiscal Advisor

Programs

Garden project for environmental awareness

A garden project was developed in schools throughout the community to raise awareness about cooperativism, the environment and conscious consumption.

Educate women on coffee cultivation

The cooperative has established a regular meeting for the women of the community. These meetings provide women with courses on coffee cultivation, as well as alternative sources of income for their families.

Technical assistance for development

Coocafé invests an average of $350,000 in courses, lectures and technical assistance to enhance the technological development of member’s farms and improve product quality.