A group of 50 small-scale coffee farmers from Peru’s Chanchamayo region came together in 1966 to form the Cooperativa Agraria Cafetalera La Florida (CAC La Florida) in order to bypass local intermediaries. Their efforts have brought much needed education, infrastructure, credit and environmental restoration to this remote corner of the Peruvian jungle. Since 1966, the organization has grown to include 1,200 members at its peak. These benefits emphasize the socio-economic development of its members and the protection of the environment. Their education programs provide training for members, workshops on coffee production and management sessions for community youth. This includes access to new libraries, school gardens and uniforms. CAC La Florida believes their children are the future of the cooperative and must therefore provide support in educating strong leaders capable of management roles. In 2010, CAC La Florida began to develop social performance indicators on which to evaluate their existing programs and develop new ones tailored to the needs of members and the community. CAC La Florida’s commitment to environmental protection has led the cooperative to educate farmers on how to protect the soil from erosion, retain moisture and restore its fertility. Members believe it is vital to support the ecosystem as it is home to many different species of insects, birds and animals. For over thirteen years, CAC La Florida has been committed to providing high quality, organic coffee to buyers and continues to strive for improvemetns in environmental protection, the qualityof life of community members, and the quality of ther product.
Number of Members: