Looking for a new summer dish to bring to the table? Test out this fresh summer vegetable and Fair Trade Certified™ sea scallop dish, created by Bristol Seafood, and wow your family or guests with its elegance and delicious flavor combinations.
As strawberry season approaches, it’s natural to want to try and fit those little red gems into all baked goods – especially scones. The contrast between the dryness of the scone and the softness of the strawberries is basically perfection!
Ready to try a fun, new pie recipe? These Mini Choco-Banana Hand Pies are sure to impress your friends and family this holiday season. Guests will love these delicious banana-filled mini-pies drizzled in chocolate and served with banana dip. Give it a try, and tell us how it goes!
Every bite of this quick, easy cobbler will take your taste buds to the tropics. Featuring two of the most popular Fair Trade Certified fruits, pineapples and mangos, this dish provides a unique twist on a traditional dessert that honors the delicious products of farmers in the Caribbean.
This Watermelon Gazpacho is a great blend of the many sweet and savory tastes that Fair Trade produce has to offer – and a refreshing way to kick off dinner on a warm summer night! Get the party started with this appetizer, and your dish will be the talk of the town. Give it a try today and let us know what you think!
Are those bananas getting a little too ripe in your kitchen? Go bananas with this Classic Banana Walnut Bread recipe! Perfect on a cold morning with a hot cup of Fair Trade coffee, this moist and delectable cake will make you smile as you start your day. Enjoy your treat and know that by using Fair Trade Certified ingredients, you're helping farmers around the world earn a sustainable livelihood and lead a more fruitful (pun-intended!) life.
In the mood for a savory pastry chock-full of hearty Fair Trade veggies and an assortment of cheeses? This Vegetable Gruyère Quiche will be sure to impress your friends and family with both your cooking skills and rich appreciation for fun, Fair Trade flavors. A Rainbow Quinoa crust adds a unique texture and color to your dessert, making it not only a treat for your taste buds but also a delight to behold.
Seeking a hearty baked good to bring to a potluck for your friends or coworkers? Look no further. This French-inspired savory bread loaf recipe is easy to make, easy to transport and all too easy to share. Made with ethically sourced tomatoes and bell peppers, the flavorful Fair Trade goodness in this herb loaf will satisfy your palate and put your mind at ease.