• Variety is the spice of life, but this simple recipe is one of our favorites! Serves 1 Ingredients: 1 ½ cup Coconut Almond milk (semi-sweet) 1 heaping tablespoon peanut butter or your favorite nut butter ½ frozen banana 3 ice cubes (optional) 1 serving Kashi Cocoa Awakening Organic Breakfast Super Blend Instructions:  Blend until smooth and enjoy!
  • Ingredients:  Naked Juice Fair Trade Certified™ coconut water Seedless watermelon Agave nectar Lime, mint and jalapeno for garnish   Instructions:  Blend equal parts watermelon and coconut water in a blender, or adjust to your desired consistency.  Add agave to taste and blend for an additional minute.  Pour mixture into a glass and garnish with lime, mint and jalapeno.   
  • Ingredients: 4 Choice Organic Teas Rooibos tea bags 4 cups of water 1 peach, thinly sliced 1 cup fresh blueberries 1 1/2 -2 tbsp honey (or to taste) ice  
  • For a delicious and healthy start to your morning, check out this recipe from certified nutritionist Peggy Kotsopoulos, using Steaz’s new Cactus Water. Cactus water is high antioxidants, reduces inflammation, provides natural hydration, is low in calories in sugar, and best of all, is made with fair trade ingredients! For more information on Cactus Water, visit Steaz Cactus Water Smoothie Serves: 1
  • A bright tropical smoothie blended up with summery fruits and a gingery kick from Bhakti Chai. Great to whip up with the kiddos!
  •   It's reaching temperatures of 100 degrees where some of us live, but that shouldn't stop you from enjoying your daily caffeine fix with a delicious cup of Fair Trade Certified coffee. Even though it might be too warm for a cup of hot coffee, it's never too warm for an ice-cold glass of delicious, Fair Trade iced coffee.
  • This recipe comes to us from blogger Carolyn, who creates and writes about delectable low-carb, gluten-free recipes for her blog 'All Day I Dream About Food.' Featuring a tangy, zero calorie (and zero sugar) Honest Tea Lemon Limey Fizz, this naturally-sweetened cocktail is the ideal guilt-free way to kick back and unwind after a long day. Bottom's up!
  • Ingredients 1 tsp (rounded) Fair Trade Certified Egyptian Chamomile Leaves 1/4 Cup White Wine Vinegar 1 Tbsp Fair Trade Certified Organic Honey 1/2 tsp Chopped Thyme 1/2 tsp Minced Shallots Salt & Pepper 1/2 Cup Olive Oil Directions
  • This tasty and unique recipe was developed by Jenna Weber, the writer behind the food blog Eat, Live, Run. Warming, spicy, and with a hint of vanilla, these little desserts are the perfect treat to surprise mom this Mother's Day. Not only will mom love your homemade treat, but you'll feel good knowing that with a few simple ingredient swaps, you're supporting moms around the world.
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