•   It's reaching temperatures of 100 degrees where some of us live, but that shouldn't stop you from enjoying your daily caffiene fix with a delicious cup of Fair Trade Certified coffee. Even though it might be too warm for a cup of hot coffee, it's never too warm for an ice-cold glass of delicious, Fair Trade iced coffee.
  • This recipe comes to us from blogger Carolyn, who creates and writes about delectable low-carb, gluten-free recipes for her blog 'All Day I Dream About Food.' Featuring a tangy, zero calorie (and zero sugar) Honest Tea Lemon Limey Fizz, this naturally-sweetened cocktail is the ideal guilt-free way to kick back and unwind after a long day. Bottom's up!
  • Ingredients 1 tsp (rounded) Fair Trade Certified Egyptian Chamomile Leaves 1/4 Cup White Wine Vinegar 1 Tbsp Fair Trade Certified Organic Honey 1/2 tsp Chopped Thyme 1/2 tsp Minced Shallots Salt & Pepper 1/2 Cup Olive Oil Directions
  • This tasty and unique recipe was developed by Jenna Weber, the writer behind the food blog Eat, Live, Run. Warming, spicy, and with a hint of vanilla, these little desserts are the perfect treat to surprise mom this Mother's Day. Not only will mom love your homemade treat, but you'll feel good knowing that with a few simple ingredient swaps, you're supporting moms around the world.
  • Ingredients Fair Trade Vanilla Bean Speck ice cream from Three Twins made with Fair Trade Certifie
  • Cake Ingredients:
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