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Take Me to

No thanks, I want to continue to

  • These fancy little bite-sized treats are simple to make and even more fun to eat!  Adapted from All Recipies and made with Fair Trade Certified ingredients.
  • These amazing peppermint patties are going to knock your socks off!  Super easy and fun for the whole family to make!  Recipe from Oh She Glows.
  • Everyone will appreciate this classic oatmeal recipe!  Loaded full of deliciousness!  Recipe from Simply Recipes.
  • Whip these cookies up in no time at all!  Easy and simple for the entire family to enjoy!  One of our favorites here at Fair Trade USA!
  • Tiramisu means "lift me up" in Italian, and this recipe is sure to do just that!  Perfect for every occasion, this fluffy espresso-inspired cake will be the highlight of the day.  From Smitten Kitchen and made with Fair Trade Certified ingredients!
  • Are you obsessed with chocolate?  This is the perfect recipe for you!  Great for all occassions, it will leave every sweet tooth happy!  From the Guittard Chocolate Company and made with Fair Trade Certified ingredients!
  • Ready to try a fun, new pie recipe? These Mini Choco-Banana Hand Pies are sure to impress your friends and family this holiday season. Guests will love these delicious banana-filled mini-pies drizzled in chocolate and served with banana dip. Give it a try, and tell us how it goes!
  • This fudgey & gluten-free Fair Trade recipe comes to us from our friend Ashley from the food blog Edible Perspective. She took a unique spin on the classic pumpkin-cream cheese swirl and incorporated almond butter instead (trust us: these are GOOD!). So whether it's for a special Holiday dessert or simply because you want the best-chewy-fudgey-brownies-ever... try making them & we know you'll fall in love! :)
  • This fragrant Almond Clementine Cake with Ganache Frosting features three of the sweetest Fair Trade Certified products: sugar, chocolate & honey. The recipe is an Israeli-Palestinian dessert and the perfect finale to your holiday dinner parties! This recipe is based on Yotam Ottolenghi & Sami Tamimi’s Jerusalem Cookbook: Almond Clementine Cake with Ganache Frosting
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