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Fair Trade Recipes

Serves 4 | Prep: 15 min With just a little prep the night before, this recipe makes it easy to wake up to a warm, delicious breakfast. Lighter than oatmeal and packed with complete protein, quinoa will give you sustained energy for the day. Ingredients 1 cup Alter Eco Red Quinoa 2 cups cold water or apple juice Pinch salt 1/4 teaspoon cinnamon 1/4 teaspoon allspice 1/8 teaspoon/pinch cardamom
Adapted from Vegetarian Cooking for Everyone Makes 14 pancakes The Pancakes
Makes 12 muffins Ingredients 1 ¼ cup plain flour1/2 tsp salt 3 tsp baking powder ½ cup Fair Trade caster sugar (or extremely fine granulated sugar) 1 egg, lightly beaten ½ cup milk 2/3 cup plain yogurt 3/8 cup butter, melted and cooled 1 tsp finely-grated orange rind 1 bar Divine Orange Milk Chocolate Bar, chopped into chunks  
Ease of Preparation: Easy Preparation Time: 10 min Cook Time: 12-14 min Servings: 8 Ingredients
Ease of Preparation: Easy Preparation Time: 5 min Cook Time: 10 min Servings: 6 Ingredients 1 package Simply Organic Chai Spice Scone Mix featuring Fair Trade Certified cane sugar and sucanat 1 cup milk 3  large eggs Directions Preheat griddle or flat skillet to medium-high heat.
Ease of Preparation: Moderate Preparation Time: 15 min Cook Time: 25 min Servings: 6 Ingredients
Ease of Preparation: Easy Preparation Time: 5 min Cook Time: 30-35 min Servings: 12 regular-size or 6 large muffins Ingredients 1 package Simply Organic Carrot Cake Mix featuring Fair Trade cane sugar 1/3 cup water 2  large beaten eggs 1 cup very finely diced strawberries Directions
Ease of Preparation: Ease Preparation Time: 5 min Cook Time: 50-60 min Servings: one loaf (about fifteen ½-inch slices) Ingredients 1 package Simply Organic Banana Bread Mix featuring Fair Trade Certified cane sugar 3/4 cup water 2  large eggs, beaten 1 cup finely diced fresh and ripe rhubarb Directions
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