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Fair Trade Dinner Recipes

Every Pepper Matters
5.08.12
Serves 4 Ingredients:
Brinjal Bartha – Eggplant Purée Dip
2 large eggplants 2 large tomatoes 3 tablespoons ghee (clarified butter) or canola oil 2 medium onions finely chopped 2 tsp grated or chopped ginger 1 tsp ground Organic Fair Trade turmeric 1 to 2 tsp Organic Fair Trade cayenne powder 2 tsp salt or to taste
Chamomile Vinaigrette
Ingredients 1 tsp (rounded) Fair Trade Certified Egyptian Chamomile Leaves 1/4 Cup White Wine Vinegar 1 Tbsp Organic Honey 1/2 tsp Chopped Thyme 1/2 tsp Minced Shallots Salt & Pepper 1/2 Cup Olive Oil Directions
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