What better way to celebrate the Holidays than by sipping on a Fair Trade cocktail? This recipe come to us from our friends FAIR. Spirits, a company dedicated to high quality ingredients that are sourced ethically and sustainably. FAIR. Quinoa Vodka is a one-of-a-kind spirit made with Fair Trade quinoa from Bolivia and expertly distilled in France.
Serves 4 | Prep: 15 min
With just a little prep the night before, this recipe makes it easy to wake up to a warm, delicious breakfast. Lighter than oatmeal and packed with complete protein, quinoa will give you sustained energy for the day.
1 cup Alter Eco Red Quinoa
2 cups cold water or apple juice
These super-moist, super-yummy bars are full of protein-packed quinoa, antioxident-rich dark chocolate, nutritious nuts and banana. They taste like a delicious banana cake, but they’re actually a healthy on-the-go breakfast. You’d never know these bars are also vegan and, because quinoa is a complete protein, an excellent source of nutrition for those abstaining from meat or dairy.
1/2 cup Fair Trade Certified quinoa
1 cup water
1 cup Fair Trade Certified quinoa (rinse and dry before using)
1/2 cup fresh mint leaves, minced
1 tsp Fair Trade Certified dry ginger*
1/4 tsp salt
1 cup water
2 Tbsp toasted walnut oil
3 Tbsp fresh lime juice
1 cup blueberries
1/2 cup chopped walnuts