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Recipes

These Fair Trade recipes are your source for delicious treats that use Fair Trade Certified ingredients.  From cookies and cakes to quinoa and muffins, you're sure to find something here that delights your taste buds while improving the lives of farmers around the world.

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Fair Trade Recipes

Sri Lankan Curried Omelet
Step One: The Omelet: 3 eggs 1 onion finely chopped 1 red or green serrano pepper chopped Sprig fresh curry leaves chopped  or tsp. Fair Trade curry leaf powder 1 tsp ground Fair Trade cumin ½ tsp salt ½ tsp black pepper ground 2 tsp cornstarch coconut oil, ghee or canola oil
Homemade Fair Trade Breakfast Bars
These super-moist, super-yummy bars are full of protein-packed quinoa, antioxident-rich dark chocolate, nutritious nuts and banana.  They taste like a delicious banana cake, but they’re actually a healthy on-the-go breakfast.  You’d never know these bars are also vegan and, because quinoa is a complete protein, an excellent source of nutrition for those abstaining from meat or dairy.  Makes 16 1/2 cup La Yapa Fair Trade Certified organic Golden Royal Quinoa 1 cup water
Brinjal Bartha – Eggplant Purée Dip
2 large eggplants 2 large tomatoes 3 tablespoons ghee (clarified butter) or canola oil 2 medium onions finely chopped 2 tsp grated or chopped ginger 1 tsp ground Organic Fair Trade turmeric 1 to 2 tsp Organic Fair Trade cayenne powder 2 tsp salt or to taste
Chamomile Vinaigrette
Ingredients 1 tsp (rounded) Fair Trade Certified Egyptian Chamomile Leaves 1/4 Cup White Wine Vinegar 1 Tbsp Organic Honey 1/2 tsp Chopped Thyme 1/2 tsp Minced Shallots Salt & Pepper 1/2 Cup Olive Oil Directions
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