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Fair Trade Classic Crêpes

Check   out this delicious recipe for Fair Trade Classic Crêpes!

Fair Trade Classic Crêpes

Yield: 20 crêpes


  • 1 cup of flour
  • 5 eggs
  • 25 oz of milk
  • 1 teaspoon of baking powder
  • 2 tablespoon of Fair Trade Certified sugar
  • 1  tablespoon of vegetable oil
  • 2 tablespoons of rum
  • 1 pinch of salt

Suggested Fillings:

Preparation Instructions
In a large bowl, mix eggs, flour, sugar, salt and baking powder. Once well mixed, add the milk and stir thoroughly, resulting in a liquid batter.
Stir in the oil and rum. Once combined, leave aside for one hour at room temperature.

Heat a nonstick skillet over medium. Lightly coat with butter. Add 1/4 - 1/3 cup batter and tilt to cover bottom of skillet. Cook until underside of crepe is golden brown, about 2 to 3 minutes. Flip and cook other side. Fill with whatever fun Fair Trade ingredients you have on hand like bananas, chocolate, sugar, cinnamon & more!

Tip: Always use a very hot pan to make your crepes.