Colombia and Ecuador provide the most Fair Trade Certified fruit imported into the United States, at 69 and 21 percent respectively.
Fruits & Vegetables
Fair Trade farmers nurture fruits and vegetables to ensure that the freshest and sweetest crops make their way to your kitchen from our global farmer's market. Social responsibility is joining health and environmental concerns as a significant factor in our purchasing decisions. Fair Trade Certified™ produce brings the best of both worlds together — creating healthy, happy farming communities and ecosystems, and delivering the healthiest, most flavorful produce.