SOPPEXCCA - Sociedad de Pequeños Productores Exportadores y Comercializadores de Café
One of the reasons the organization chose to become Fair Trade Certified™ was because the opportunity for a better price meant improving their standard of living. So far, their vision is to build a better production model through environmental and economically sustainable strategies that ensure the organization's viability. It has been challenging for the cooperatives to produce coffee in a sustainable environment, while keeping a food security strategy in mind that will help increase revenue through the diversification of production. The cooperative is working to improve their productive infrastructure with help from Fair Trade premiums.
Agroecology Education Program
The agroecology program, developled by the association, is an alternative education pilot program for farmers’ children. The program integrates primary and secondary technical education in agroecology to promote educational development focused on planning and estate administration.
UCA Soppexcca operates a tuition fund for cooperative families and their children.