SOFA - Small Organic Farmers Association
The success of SOFA and BioFoods can be attributed to its founder, Dr. Sarath Ranaweera, who voiced the situation tea growers found themselves in the 1990’s, realizing their conditions were not fit for productivity, efficiency or survival. The evolution of their small tea lands towards organic agriculture was not only an alternative method to protect them, but also a measure to enrich their mid-country soil. While obtaining their certification proved a lengthy and challenging process, facing controversial local laws and regulations and a lack of financial resources, perseverance and genuine motivations to alleviate the small scale farmer allowed for the SOFA we know today. SOFA is a fine example of how empowerment of small scale farmers, achieved by uniting under a democratic structure, matched with an income assuring mechanism, is a positive direction towards sustainability.
SOFA is made up of 36 farmer groups and approximately 2,108 farmer families, working on 5,888 acres of organic cultivation. Members gather roughly 800 tons of green leaf a year which, when processed, yields about 175 tons of tea, 75 percent of which is green tea, and 25 percent of which is black tea. SOFA also grows spices and vegetable crops to sell as well as nourish their families. Herbs and spices grown on SOFA farms include cardamom, turmeric, cloves, black and white pepper, cinnamon, mace, nutmeg and ginger. SOFA is located in Sri Lanka near the town of Gampola.
Computer Training for Farmers’ Children
SOFA farmers’ children are given free computer training by a private tutor, paid for by Fair Trade premium funds.
Materials for Building Community Centers
SOFA’s Fair Trade premium funds are used to purchase roofing materials, tables and chairs so that farmers can build and repair community centers. These event spaces are used for community celebrations such as festivals, wedding parties and funerals.
Organic Agriculture Training
SOFA offers its farmers organic awareness and education trainings, so that farmers can continually increase the quality of their products.