FIECH - Federación Indígena Ecológica de Chiapas
With Fair Trade certification, FIECH now has more access to higher-priced international coffee markets. The organization no longer relies on middlemen to commercialize their coffee. As a result of participating in international markets directly, FIECH members have become more educated and aware of how to market and sell their coffee to international clients.
FIECH is constantly looking for new ways to support its members. With Fair Trade premiums, the federation has invested in a warehouse and equipment to improve their quality control. The organization has also invested in a nursery to grow new plants: members will have better access to a supply of younger, more productive coffee trees. In addition, FIECH has built dormitories at local schools in the region, so that children and young people living in more remote areas of this underserved region have lodging to use while they are studying and attending school. These centers help farming families deter youth migration to larger cities, by keeping educational opportunities within these rural communities.
Thanks to Fair Trade Certification, our members are able to get better prices for their good quality beans. Their coffee is also produced by using good farming techniques which don't affect the environment and farmers' health. ”
Hugo Alberto Moreno Diaz, Technical Coordinator
Technical Training and Supplies
FIECH provided support to members in the form of training, as well as internal and external inspections. Part of the premium investment of $351,027 went toward improving the quality of technical assistance. This fund also supported members in the purchase of technical equipment and supplies, which all helped to maintain organic coffee production and certification for all FIECH producers, and to improve the quality of the final product.
Cupping Lab Equipment
FIECH invested premium funds in renovating a rural cupping lab. This is one of the two labs installed in the dry mills. Due to the remoteness and inaccessibility of the farms in this region, FIECH maintains rural cupping labs in order to monitor coffee quality during each step of the process. These labs provide easy access of services for farmers who would otherwise need to travel up to 10 hours to reach the co-op. Over the years, they have begun focusing on developing more cupping teams as well as technical teams to assist with agronomy and processing. Part of their long term strategy involves training more young cuppers.