COSURCA - Cooperativa Del Sur del Cauca
In spring 2005, 57 COSURCA members' farms were accidentally fumigated as part of a U.S.-funded cocaine eradication project called "Plan Colombia." Much of the farmers' corn and bean crops were devastated. Pineapple, banana, avocado and coffee plants were seriously affected. In addition, the spraying contaminated local waterways, degraded the soil and continues to threaten the biodiversity of the area. Perhaps most importantly for the farmers, the affected coffee farms lost their organic certification and must now wait years to reestablish it.
Fair Trade has been very important for our organization because through commercialization and production of Fair Trade certified products, we have been able to improve our organization and provide services for members, especially through loans, food security projects and improved processing. ”
Since our organization gained Fair Trade certification, we have been able to invervene in the coffee production, allowing more fair conditions with regards to price and weight in the purchase of the coffee. ”
Organizational efficiency of the cooperative is supported by expert consultants and technical logistics through computerized technical assistance and the installation of quality control equipment. The cooperative has also invested in furniture to help store and run an efficient, comfortable office.
COSURCA offers a rotating credit fund for production, commercialization and coffee quality improvement. There is also a credit fund that supports fruit cultivation and commercialization on farms, specifically papaya and lulo. In addition, members receive permanent support with financial and accounting services to help strengthen financial management, particularly in regards to accounting diligence and bookkeeping. This technical support is provided through training workshops, site visits, accounting audits and written recommendations.
Continuing the Tradition of Organic Cultivation
COSURCA maintained their organic certification by continuing the organic coffee production tradition that began in the area more than 100 years ago. Composting programs in several communities help generate organic fertilizer and reduce waste.