Cooperativa de Caficultores de Anserma
Anserma is located in the western Andes region of Colombia. For a greater part of the population here, growing coffee constitutes their first source of income. Besides ideal climate and soil conditions, manual coffee picking processes allow Anserma farmers to produce the best quality coffee in harmony with nature. Their coffee tends to be medium bodied with hints of juicy acidic notes, and an array of sweet and floral flavors.
Producers are now aware that the safe management of agrochemicals will improve their health, that of the larger community, and the land worked on. ”
Jhon F. Arias Ortiz, Specialty Coffee Coordinator
Thanks to Fair Trade, producers have become conscious of the importance of maintaining an excellent quality. ”
Jhon F Arias Ortiz, Specialty Coffee Coordinator
Land Erosion Control and Prevention
Anserma agronomists identify areas prone to erosion through internal inspections and create specialized soil management plans to maintain healthy and fertile farms.
Machinery and Equipment Repair and Maintenance
Regular maintenance ensures all coffee driers and processing equipment are kept in prime condition.