CONACADO - Coordinadora Nacional Cacaocultores Dominicanos
Founded in 1988 as a response to low global cocoa prices, CONACADO aims to decrease members' dependency on middlemen by exporting their products directly to consumer markets.
CONACADO is a democratically-run cooperative
made up of 182 small-scale producer associations from seven regional “blocks” and an estimated 10,040 farmer members, each working on lands averaging 4.3 hectares, or 10.6 acres, in size.
Fair Trade market sales have enabled CONACADO to set up a nursery that supplies low-cost plants to farmers, so they can grow most of their own food. Cocoa accounts for 90 percent of CONACADO's members’ cash income, so becoming Fair Trade Certified™ has made a significant difference in farmers’ lives.
The cooperative also implements a “Cocoa Tour” ecotourism program which teaches international visitors about cocoa farming and the impact of Fair Trade. Farmers are trained as tour guides and members of the cooperative’s Women’s Community Group also help with this project. Other women from cocoa-growing families have started small businesses making cocoa wine, jams, bakery goods, chocolate truffles and community crafts which are displayed and sold from a nearby artisan hut. The chocolates and truffle equipment were funded by USAID, the rest by the Fair Trade premium.
We don’t have to wait for it to rain because this structure is permanent. ”
Domingo Batista, Community Member
[To Fair Trade buyers] Please continue to consume this product. It is a healthy and ecological alternative, and helps us small producers. ”
Nector, CONACADO Member Since 1992
[To Fair Trade buyers] With all my heart, I want to thank them because they consume our products. I am glad they are satisfied. They consume a high quality product we are proud of and the more they consume them, the more proud and satisfied I am. ”
Transportation Infrastructure Maintenance
CONACADO used Fair Trade funds for road and bridge maintenance.
Scholarships and School Construction
CONACADO supported the construction of a new school and contributed to school repairs in five regional sections of the cooperative. Low-income students received scholarships and school materials to support their studies.
New Drying Centers, Warehouses and Community Center
By storing members' crops in warehouses and transporting them to markets, CONACADO helps small producers attain higher prices. CONACADO has also helped producers improve the quality of their cocoa by constructing five new fermentation centers, eight drying stations and two central warehouses. The cooperative has also contributed to the construction of the community center and library.