APCO - Asociación de Pequeños Caficultores de Ocamonte
Harvest begins at lower altitudes of 1,200 meters in September and continues up the mountains, where several warehouses have been built to facilitate storage, until about 1,700 meters in January. The export season lasts from November to March and trees are typically picked at least three times a year. Most coffee picked is Colombiana, a variety similar to Caturra, and about half of the organization’s members have transitioned into organic cultivation. APOC was founded in May 1994.
APCO invested Fair Trade premium funds in various educational initiatives - technical training on quality control, organic farming and co-operativism. A few students were also awarded academic scholarships and school uniforms.
New Drying Patios
Fair Trade premiums helped fund new coffee drying patios and improve or replace other coffee processing equipment required at farm level.
Additional Resources for Food and Income
Fair Trade premiums have funded supplies of chickens for members to provide a more cost-effective source of eggs and meat. Financial support has also been offered for cow purchases, providing members with milk, compost material and calves to sell.