BOSTON, Mass. (May 7, 2009) On the morning of Wednesday, May 13, an estimated 20,000 T riders will be rewarded for their environmentally-friendly decision to use public transportation. Volunteers from TransFair USA, the non-profit that certifies Fair Trade Certified™ products in the United States, will distribute free coupons to be redeemed for hot or iced Fair Trade Certified™ Green Mountain Coffee® at Bruegger's Bakery-Cafés, plus a coupon worth $2.50 off a package of Green Mountain Coffee at local grocery stores.
EMBARGO: 00.01 HRS GMT Friday, 17 April 2009 – A global survey released today demonstrates that support for Fairtrade is on the rise. Ahead of World Fair Trade Day on 9 May, this first ever global consumer survey on Fairtrade shows that shoppers increasingly expect companies to be more accountable and fair in dealing with producers in developing countries. The survey by GlobeScan was commissioned by Fairtrade Labelling Organizations International (FLO) with a sample size of 14,500 in 15 countries.
Research Study and Sales Figures Show that Consumer Interest in Fair Trade Certified Remains Strong
OAKLAND, Calif. (April 16, 2009) – With apologies to Mark Twain, reports of Fair Trade’s recession-induced death have been greatly exaggerated.
Partnership to Encourage Sustainable Agricultural and Business Practices Across Industry, Increasing Supply of High-Quality and Responsibly-Produced Coffee Raising Small Farmer Living Standards TransFair USA, Fairtrade Labelling Organizations International and Starbucks Encourage other NGOs and Government Agencies to Join Fund
ATLANTA; April 16, 2009 – (Nasdaq: SBUX) Building on their decade-long relationship, Starbucks, the Fairtrade Labelling Organizations (FLO) and TransFair USA will join forces to leverage a small-scale farmer loan program that is intended to grow to at least $20 million by 2015 based on current commitments from Starbucks Coffee Company. The Small Farmer Sustainability Initiative (SFSI) was designed to build on existing Starbucks efforts that help foster improved livelihoods, environmental stewardship and economic sustainability in the coffee industry.