Small coffee producers from Anserma, Colombia formed the Cooperativa de Caficultores de Anserma to improve the production and quality processes on their farms, and continue providing and promoting their unique coffee to local and international markets. Anserma is located in the western Andes region of Colombia. For a greater part of the population here, growing coffee constitutes their first source of income. Besides ideal climate and soil conditions, manual coffee picking processes allow Anserma farmers to produce the best quality coffee in harmony with nature. Their coffee tends to be medium bodied with hints of juicy acidic notes, and an array of sweet and floral flavors.
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