Once you make this Hot Fudge Sauce, you'll never be able to go back to store bought again! This recipe comes to us from Lake Champlain , a company dedicated to making gourmet chocolate that not only tastes good, but does good too! Whether you pour it over ice cream, sneak a spoonful, or package it as a gift - this recipe is a winner!
Hot Fudge Sauce
- 1/2 cup sifted Organic Fair Trade Unsweetened Cocoa 
- 1/3 cup granulated Fair Trade Certified sugar 
- 1/3 cup Fair Trade Certified dark brown sugar 
- 1/2 cup heavy cream
- 3 tablespoons sweet butter, cut into small pieces
- pinch of salt
In a saucepan, stir the cream and butter over medium heat until the cream just comes to a boil. Add both sugars and stir until dissolved. Reduce heat and add the salt and cocoa. Stir briskly with a whisk until smooth. Remove from heat. Serve immediately or reheat slowly, stirring frequently in the top of a double boiler over hot water, or in a saucepan over very low heat.