The association implemented technical assistance programs available to its members through farm visits and annual training programs for producers, promoters and technicans. This project was co-financed by national and international entities and Fair Trade revenue. The co-op teaches organic production methods, crop diversification, soil management and conservation, and shade grown farming techniques. COSURCA has a technical team of professionals, technicians and rural promoters to provide technical assistance. COSURCA has made improvements to coffee processing methods.