Educational Program for Sustainable Production

COOPETARRAZU launched a project entitled the Education Program for Sustainable Production to increase sustainable coffee farming practices and promote youth involvement and education on natural resources, biodiversity, management, production and coffee quality. The five month program consisted of trainings, field visits, presentations and dialogues on coffee farm flora and fauna and soil health. Part of the program was dedicated exclusively for young adults, having them participate in field research and truly understand the significance of biodiversity.