Ease of Preparation: Moderate
Preparation Time: 15 min
Cook Time: 25 min
Servings: 6
Ingredients
1 package Simply Organic Chai Spice Scone Mix [1] featuring Fair Trade Certified cane sugar and sucanat
1 tablespoon cornstarch [2] or potato starch [3]
4 tablespoons unsalted butter, plus 1 (slightly melted) tablespoon
2 (slightly beaten) eggs
1 to 3 tablespoons milk
3/4 cup finely diced apples (about 2 medium apples)
1/4 to 1/2 cup rice flour, for rolling
Directions
Preheat oven to 350 degrees.
In a medium mixing bowl, combine Scone Mix and cornstarch or potato starch. Cut in 4 tablespoons of butter. Add eggs and stir. Add milk, one tablespoon at a time, to achieve a dough texture.
Knead dough using rice flour. Divide into 6 equal parts. Gently pat each portion to form a circle about 1/4-inch thick (thinner on the edges). Place on lightly greased cookie sheet.
In a small mixing bowl, combine apples and 1 tablespoon butter.
Place 2 tablespoons of apple mixture on each turnover and fold dough over, creasing the edges to seal.
Bake for 20 to 25 minutes.
Chef Suggestions
Brush melted butter on turnovers during last few minutes of baking.
Serve with ice cream or whipped cream.
This recipe was submitted by Simply Organic