“Fair Trade products are no longer limited to mainstays such as coffee and cocoa. In the past 11 years since these products first became available in the U.S., the market for Fair Trade Certified™ items has grown to encompass a slew of new categories—helping it surpass $1 billion in U.S. sales.” In this article from the current issue of Specialty Food Magazine
, author Lynn Santa Lucia goes on to showcase just what some of those exciting new products are.
Read the full article here
[caption id="attachment_641" align="aligncenter" width="200" caption="An organic, Fair Trade shiraz from Stellar Winery in South Africa"]