Press Room

04/27/2011
By Jonathan Bardeline OAKLAND, CA — Imports of Fair Trade certified cocoa, citrus, sugar and honey soared in 2010, reports Fair Trade USA, which also found that adding the Fair Trade label to coffee boosts sales. While the amount of Fair Trade coffee and overall produce imports stayed steady, a larger chunk of each was organic.
04/25/2011
By Christopher Shea A significant number of consumers will opt for “Fair Trade” coffee over the alternatives, a new study finds. And they’ll continue to buy it even in the face of an 8% price hike. The study took place in 26 stores of an unnamed upscale chain.
04/25/2011

Researchers from Harvard, the London School of Economics and Massachusetts Institute of Technology Release Study on the Value of Ethical Labeling

Oakland, CA (April 25, 2011) – Fair Trade USA, the leading third-party certifier of Fair Trade products in the United States, reports new findings which confirm that the prominent appearance of the Fair Trade Certified™ label increases sales  among coffee-buying consumers.
04/25/2011

Fair Trade USA’s 2010 Almanac Highlights Reflects Dramatic Growth in Fair Trade Certified Organic Imports and Community Investments

OAKLAND, California (April 25, 2011) – Fair Trade USA, the leading third-party certifier of Fair Trade products in the United States, today releases its 2010 Almanac. With more than 9,500 Fair Trade Certified™ consumer products offered by more than 700 industry partners at more than 60,000 retail locations, this yearly report serves as a barometer for the health and growth of Fair Trade in the United States.
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