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Press Releases

07/27/2011

New partnership supports global research to strengthen coffee communities and secure future supplies of sustainably-produced coffee

OAKLAND, CA and COLLEGE STATION, TX (July, 27 2011)  –  Fair Trade USA, the leading third-party certifier of Fair Trade products in the United States, and the Global Coffee Quality Research Initiative (GCQRI), a collaborative research program of the specialty coffee industry, today announce a strategic partnership to provide industry-leading research to help all members of the Fair Trade coffee supply chain face the challenges of climate change.  
06/13/2011

Organic Fair Trade Cotton Becomes the Gold Standard in Responsible Sourcing Practices

OAKLAND, CA and LUBBOCK, TX (June, 13 2011)  –  Fair Trade USA, the leading third-party certifier of Fair Trade products in the United States, and Textile Exchange, a leader in facilitating the expansion of the global organic cotton and sustainable fiber supply chain, have formed a strategic partnership to offer brands new opportunities in responsible sourcing and to better support cotton farming communities around the world.  This new partnership will focus on market-linkage, j
05/06/2011
OAKLAND, CA (May 6, 2011)–Fair Trade USA™, the leading third-party certifier of Fair Trade products in the United States, today announced that Chicago is the largest Fair Trade Town in the United States and the second largest in the world. Chicago has officially met all of the criteria to be declared a Fair Trade Town and joins the ranks of nearly 1,000 Fair Trade Towns throughout the world, including London, Rome, Barcelona and Boston.
04/25/2011

Researchers from Harvard, the London School of Economics and Massachusetts Institute of Technology Release Study on the Value of Ethical Labeling

Oakland, CA (April 25, 2011) – Fair Trade USA, the leading third-party certifier of Fair Trade products in the United States, reports new findings which confirm that the prominent appearance of the Fair Trade Certified™ label increases sales  among coffee-buying consumers.
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