In The News
Selling Candy With a Conscience
12/24/2010 - 12:00 AM
From plush Manhattan chocolate salons to Midwestern superstores, customers are shelling out more for chocolate certified as eco-friendly or socially conscious. Third-party certification organizations, including Fair Trade USA, have experienced exponential growth in the chocolate sector over the past few years, straight through the economic downturn, proving that for today's sophisticated chocolate lover, it isn't about where the candy was made but how.