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We love November for many reasons. It’s fall, it’s Thanksgiving, and of course, it’s the time of year when we can find the most Fair Trade Certified™ veggies on store shelves. Basically everything good.
This year you can extend the holiday spirit from your harvest table to farming families around the world with Fair Trade. By choosing produce with the Fair Trade Certified seal, you can turn grandma’s green bean casserole or Aunt Judy’s butternut squash soup into a global force for good.